Our Banquet Menu is a Horn of Plenty.
It takes time to consume….
The menu is for special occasions by appointment
It takes time to consume….
The menu is for special occasions by appointment
VEGETABLE SALADS
- Greek Salad (Греческий) Lettuce, bell
pepper, tomatoes, h/b egg,cucumbers, onion,
Kalamata olives - Reddish Salad (Редис) Reddish, green onion,
oil - Cucumber Salad (Огуречный)Cucumbers,
onion, Chef’s dressing - German Potato Salad (Немецкий
картофельный ) Potato, garlic, Chef’s
dressing - Russian Summer Salad (Русский
Традиционный) Tomatoes, cucumbers,
onion, sour cream/oil - Vinegret (Винегрет) Potato, carrots, pickles,
yellow onion, kidney beans & house dressing - Little Rabbit Salad (Зайчик) Shredded
cabbage with fresh apples, carrot and herbs - Spring Cucumber Salad (Огуречный
Весенний)Cucumbers, h/b eggs, sour cream,
green onion - Carrot Salad (Морковный Пикантный)
Carrot, roasted almond, mayo,garlic - Beets Salad (Свекольный) Beets, horse
reddish, apples, dill pickles, garlic, green onion,
kidney beans -
MIXED SALADS
(ONE SALAD PER PERSON)
- Oliv'e Salad (Оливье с ветчиной)
Potato, carrot, dill pickles, ham, green peas,
mayo, pepper, h/b eggs - “Uzbekistan” (Узбекский) Beef,
reddish, fried onion, mayo, pepper - Indian Salad (Индийский) Crab meat,
shrimps, celery, h/b eggs, mayo, curry - “Prague” Salad (Пражский) Chicken,
dill pickles, onion, apples, pepper, mayo,
lemon - “Copenhagen” Salad (Копенгаген)Hot
smoked fish, dill pickles, tomatoes, potato,
apples, mustard, mayo - “Vlazhsky” Salad (Влажский) Ham,
Swiss cheese, h/b eggs, celery, mayo,
mustard
(ONE SALAD PER PERSON)
“PICKLES” AND VEGETABLE APPETIZERS
- PICKLED TOMATOES
- PICKLES IN BRINE
- EGGPLANT SPREAD
- MUSHROOM SPREAD
- MARINATED MUSHROOMS
- CHEF’S EGGPLANTS
- PICKLED CABBAGE “PROVENCAL”
(TWO ITEMS AS A CHOICE)
MEAT AND FISH APPETIZERS
- BEEF HEAD CHEESE (portion)
- FISH with marinade
- EGGS with cheese spread (portion)
- HOT SMOKED MACKEREL
- ASSORTED MEAT: salami, pork
shoulder, bacon
- BEEF TONGUE with marinade
- HERRING with onion, potato
- CHICKEN LIVER PATE
- FORSHMAK with mustard sauce (herring spread)
- BAKED SALMON
(ONE MEAT OR ONE FISH PER PERSON)
BAKERY
PIROZHKI
(TWO FOR ONE PERSON)
- Baked: beef, mushrooms,
cabbage, green onion with
h/b egg
(TWO FOR ONE PERSON)
PIROZHKI
(ONE PER PERSON)
- Puff dough: beef or potato.
- Deep fried: beef, cabbage or
potato - PUFF DOUGH ROULETTE (with
ham)
(ONE PER PERSON)
Dear friends,
please keep in
mind that
it takes
minimum 25
people to close
the restaurant
for private
party
please keep in
mind that
it takes
minimum 25
people to close
the restaurant
for private
party
DESSERTS
- CREPES With Farmer cheese or apples (ONE PER PERSON)
- CAKE or SWEET BAKERY – according to a pre-agreement
- TEA, COFFEE, KVAS and CALISTOGA (sparkling)
- BOTTLE OF WINE for 6 people
- (Californian wine: red or white)
ENTREES
- RUSSIAN BLINI/YEAST PANCAKES
(БЛИНЫ РУССКИЕ ДРОЖЖЕВЫЕ )
Smoked salmon, green onion, h/b eggs and
sour cream (two blini per portion) - POTATO ZRAZY (ЗРАЗЫ
КАРТОФЕЛЬНЫЕ) Potato patties with
ground beef fillings served with mushroom
sauce (one per person) - BEEF STROGANOFF БЕФСТРОГАНОВ)
Beef strips in s/c sauce (one per person) - DOLMAS (ДОЛМА из виногр.листьев)
Ground beef in grape leave(two per person) - CHICKEN ROLLS (КУРИННЫЙ РУЛЕТ)
Served with white sauce - PAPRIKASH CHICKEN (ПАПРИКАШ:
курица по-венгерски) Hungarian style
chicken with paprika sauce - PORK PODZHARKA
(ПОДЖАРКА ИЗ СВИНИНЫ ) Cuts of
pork fried with onion, pickles, garlic, tomatoes
(TWO DISHES AS A CHOICE)
- POT ROASTED BEEF (ЖАРКОЕ ИЗ
ГОВЯДИНЫ ) Served with vegetables and
prunes - MEAT BALLS (ТЕФТЕЛИ ) Served with dill
and white sauce (one per person) - GOLUBTSY (ГОЛУБЦЫ) Cabbage rolls
stuffed with ground beef, rice and herbs,
served with h/m tomato sauce - MEDITERRANEAN ASSORT (АССОРТИ
ПО ГРЕЧЕСКИ ) Stuffed tomatoes,
eggplants, bell pepper (one of the items per
person) - CHAKHOKHBILI (ЧАХОХБИЛИ)
Georgian style chicken stew - TANDOORY CHICKEN (ТАНДУРИ:
курица по-индийски) Indian style chicken
with plain yogurt sauce - STEWED LAMB(БАРАНИНА тушеная с
овощами) Served with vegetables - CHICKEN JULIENNE (ЖУЛЬЕН
грибной с курицей) Roasted chicken with
mushrooms
SIDE DISHES
- Rice
- Boiled potato or mashed potato
- Pasta
The menu is
for special
occasions by
appointment
for special
occasions by
appointment
